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ROOTS (ING)
ESSENTIAL CATALAN CUISINE ACCORDING TO EL CELLER DE CAN ROCA
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Description
n this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selecti on of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top select ion of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at...Status: With stock
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DetailsLIBROOKS
2016
184 Pages
Format: Rústica
ISBN: 9788494509544
Language: INGLÉSTranslator: ACEVEDO, ADRIANA
Category: Gastronomy
